Cleaning cast iron might seem intimidating, but it’s easier than you think! With a few simple steps, you can keep your cast iron skillet in top shape for years to come. Let’s dive into the basics of cast iron care.

Step 1: Clean While It’s Warm

The best time to clean your cast iron skillet is right after you’ve finished cooking while it’s still warm. This makes it easier to remove food residues without much scrubbing.

Step 2: Use Hot Water

Avoid using soap, which can strip the seasoning from your skillet. Instead, rinse your skillet under hot water. If there are stubborn bits of food stuck on, use a brush or a scraper designed for cast iron.

Step 3: Scrub Gently

For more persistent residues, sprinkle a little coarse salt into the skillet and scrub gently with a paper towel or a soft cloth. The salt acts as a mild abrasive to help lift off stuck-on food without damaging the seasoning.

Step 4: Dry Thoroughly

Dry your cast iron skillet thoroughly with a clean towel. Cast iron can rust if left damp, so make sure it’s completely dry. You can also place it on a stovetop burner over low heat for a few minutes to evaporate any remaining moisture.

Step 5: Oil It Up

Once your skillet is dry, apply a thin layer of oil to the surface. Use a paper towel to spread the oil evenly, coating the entire skillet, inside and out. This helps maintain the seasoning and prevents rust.

Step 6: Store Properly

Store your cast iron skillet in a dry place. If you stack your cookware, place a paper towel between your cast iron and other pots and pans to protect the seasoning.

Tips for Long-Term Care

• Re-season When Needed: If food starts sticking or the skillet looks dull, it might be time to re-season. Simply coat it with oil and bake it upside down in the oven at 375°F (190°C) for about an hour.
• Avoid Soaking: Never soak your cast iron skillet in water. Extended exposure to water can lead to rust.
• Be Mindful of Acidic Foods: Cooking acidic foods like tomatoes can wear down the seasoning. If you do cook something acidic, be sure to re-oil your skillet afterward.

With these easy steps, cleaning and maintaining your cast iron skillet can be a breeze. Happy cooking!

Check out some of the benefits of using cast iron here.